Scrumptious Chicken

Scrumptious Chicken

55 Reviews 5 Pics
Recipe by  Ginny

“This is an easy recipe and is really loved by my family and everyone in the senior trailer park in Florida. We had to make duplicate copies to pass around to everyone there. It is absolutely scrumptious!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. On top of each breast place a large spoonful of soup and a slice of cheese. Crush the stuffing mix and sprinkle on top of the cheese, then drizzle with the melted butter or margarine. Bake in the preheated oven for 45 minutes to 1 hour (don't overcook the chicken!). Let cool and serve.

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Reviews (55)

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I am sceptical of trying new recipes, but I thought I would give it a chance so my husband and I could have something new and different. I can't tell you enough how wonderful this recipe was. I made a few minor changes though. I sprinkled the chicken with garlic powder and black pepper, and used the 98% fat free low sodium cream of chicken soup. It was so good my husband said to make sure to add that recipe to our recipe box.... WE LOVED IT......

Tami B

Tami B

I altered the recipe quite a bit. After sprinkling garlic powder and black pepper on each chicken breast, I spooned about 1/2 jar of spaghetti sauce on them, then sprinkled a combo of mozzerella and Parmesan cheeses, topped it with a box of stove top chicken stuffing and then used the butter. I baked it for 1 hour at 325 and it was delicious!



What a great, EASY recipe! I did alter it a little. I sprinkled the chicken with cajun spices and used Cream of Mushroom soup (didn't have cream of chicken). Used a few more slices of chees and added chicken broth to the stuffing mixture. My EXTREMELY picky eaters ate every last bite and wanted more! This will be a regular in our house. Cheap, quick, easy and DELICIOUS! Thanks for posting this!

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Amount Per Serving (4 total)

  • Calories
  • 579 cal
  • 29%
  • Fat
  • 28.2 g
  • 43%
  • Carbs
  • 38.2 g
  • 12%
  • Protein
  • 40.9 g
  • 82%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 1510 mg
  • 60%

Based on a 2,000 calorie diet



previous recipe:

Scrumptious Chicken Vegetable Stew


next recipe:

Swiss Chicken Casserole II