Mochiko Chicken

Mochiko Chicken

18
Nancy Jones-Ailor 0

"A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!"

Ingredients {{adjustedServings}} servings 709 cals

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 709 kcal
  • 35%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 83.5 g
  • 167%
  • Cholesterol:
  • 321 mg
  • 107%
  • Sodium:
  • 3821 mg
  • 153%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
  2. Remove from refrigerator, deep fry and serve.
Tips & Tricks
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Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 18

  1. 24 Ratings

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T and Me
8/29/2007

I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)

NVR2LATE
12/18/2003

Absolutely wonderful! I have made this dish, and even got rave reviews from some of my Guamanian friends. A must try...a little time consuming, but well worth it!

JESS9198
4/12/2004

The flavor was a little strong for me. I think next time I won't marinade overnight. But I'd definitely make it again.