Mochiko Chicken13 Reviews
“A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!” - by Nancy Jones-Ailor
Original recipe yields 7 to 8 servings
- In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
- Remove from refrigerator, deep fry and serve.
Amount Per Serving (7 total)
- 709 cal
- 20.6 g
- 43 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)..." See more"
"The flavor was a little strong for me. I think next time I won't marinade overnight. But I'd definitely make it again...." See more"
Mochiko Asian Fried Chicken
Best Chicken Ever
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