Mochiko Chicken

Mochiko Chicken

17 Reviews 1 Pic
Nancy Jones-Ailor
Recipe by  Nancy Jones-Ailor

“A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!”

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Ingredients

Adjust Servings

Original recipe yields 7 to 8 servings

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Directions

  1. In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
  2. Remove from refrigerator, deep fry and serve.

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Reviews (17)

Rate This Recipe
T and Me
23

T and Me

I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)

JESS9198
16

JESS9198

The flavor was a little strong for me. I think next time I won't marinade overnight. But I'd definitely make it again.

NVR2LATE
15

NVR2LATE

Absolutely wonderful! I have made this dish, and even got rave reviews from some of my Guamanian friends. A must try...a little time consuming, but well worth it!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 709 cal
  • 35%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 83.5 g
  • 167%
  • Cholesterol
  • 339 mg
  • 113%
  • Sodium
  • 3821 mg
  • 153%

Based on a 2,000 calorie diet

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