Mochiko Chicken

13 Reviews

“A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!” - by Nancy Jones-Ailor

Directions

In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
Remove from refrigerator, deep fry and serve.

Nutrition

Amount Per Serving (7 total)

Calories
709 cal
35%

Fat
20.6 g
32%

Carbs
43 g
14%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

T and Me

Aug. 29, 2007

"I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)..." See more"

JESS9198

Apr. 12, 2004

"The flavor was a little strong for me. I think next time I won't marinade overnight. But I'd definitely make it again...." See more"

NVR2LATE

Dec. 18, 2003

"Absolutely wonderful! I have made this dish, and even got rave reviews from some of my Guamanian friends. A must try...a little time consuming, but well worth it!..." See more"

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