Mochiko Chicken

Mochiko Chicken

17 Reviews 1 Pic
Nancy Jones-Ailor
Recipe by  Nancy Jones-Ailor

“A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 7 to 8 servings



  1. In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
  2. Remove from refrigerator, deep fry and serve.

Share It

Reviews (17)

Rate This Recipe
T and Me

T and Me

I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)



The flavor was a little strong for me. I think next time I won't marinade overnight. But I'd definitely make it again.



Absolutely wonderful! I have made this dish, and even got rave reviews from some of my Guamanian friends. A must try...a little time consuming, but well worth it!

More Reviews

Similar Recipes

Amazing Chicken

Amazing Chicken

Chicken Dijon

Chicken Dijon

Lemon Chicken II

Lemon Chicken II

Mary's Pecan Crusted Chicken

Mary's Pecan Crusted Chicken

Cheesy Breaded Chicken

Cheesy Breaded Chicken

Skillet Balsamic Chicken

Skillet Balsamic Chicken


Amount Per Serving (7 total)

  • Calories
  • 709 cal
  • 35%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 83.5 g
  • 167%
  • Cholesterol
  • 339 mg
  • 113%
  • Sodium
  • 3821 mg
  • 153%

Based on a 2,000 calorie diet



previous recipe:

Mochiko Chicken Wings


next recipe:

Amazing Chicken