Avocado Salad with Bacon and Sour Cream

Avocado Salad with Bacon and Sour Cream

43
TXGIRLSX3 2

"Fresh avocados combined with a few ingredients for a great, refreshing salad."

Ingredients

25 m {{adjustedServings}} servings 358 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
  2. In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
  3. Arrange salad leaves on plates, and spoon avocado salad on top.
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Reviews

43
  1. 57 Ratings

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Oh my goodness were we pleasantly surprised and rewarded on this! It looked just beautiful on the red leaf lettuce and the taste matched its presentation. The combination of creamy sour cream, ...

I'm originally from the Tampa Bay area and I grew up with avocado and key lime trees in my yard, so I grew up with fresh guacamole in the wintertime, or what passes for winter in Florida. When ...

THIS IS THE BOMB.!! But...I didn't use it as an actual salad...lol It is KILLER RICH. I doubled this recipe - and only changed two things. I used low fat sour cream and fresh lime juice inste...