Sushi-Inspired Tuna Salad

Sushi-Inspired Tuna Salad

58
Jennifer Jill Harman 0

"Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread tends to compete with the flavors)."

Ingredients 10 m {{adjustedServings}} servings 517 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 44.4 g
  • 68%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread.
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Reviews 58

  1. 65 Ratings

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Caroline C
2/28/2006

I absolutely LOVED this! I used wasabi powder because that's what was in the cupboard, ground ginger (ditto), and added both a little at a time until it was how I wanted it. Also, I didn't need 1/2c of mayo - just a couple of heaped tbsps. I used the tuna salad to top a couple of split toasted buttered English muffins - the contrasting textures worked extremely well. I really really enjoyed this, and can't wait to make it again for lunch tomorrow! Thanks! (PS, I did indeed make it the next day. I made it into a regular sandwich for husband - on white bread, as recommended - and while he still really enjoyed it, he said it was MUCH better on the toasted muffin. I have to agree!)

LINDA MCLEAN
4/16/2007

This was great Jen! I had wasabi/mayo in the house so I was thrilled to find this little recipe. Different and delicious. Thanks!

SWATwife
1/14/2006

Quick and easy. I added jar minced ginger instead(in the fridge), threw it on a salad and sprinkled with rice vinegar as a dressing. Instant healthy lunch! And it helped my sushi craving.