Sushi-Inspired Tuna Salad56 Reviews
- Prep: 10 min
- Ready In: 10 min
“Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread tends to compete with the flavors).” - by JENJEN3
Original recipe yields 2 servings
- In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread.
Amount Per Serving (2 total)
- 517 cal
- 44.4 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"I absolutely LOVED this! I used wasabi powder because that's what was in the cupboard, ground ginger (ditto), and added both a little at a time until it was how I wanted it. Also, I didn't need 1/2c o..." See moref mayo - just a couple of heaped tbsps. I used the tuna salad to top a couple of split toasted buttered English muffins - the contrasting textures worked extremely well. I really really enjoyed this, and can't wait to make it again for lunch tomorrow! Thanks! (PS, I did indeed make it the next day. I made it into a regular sandwich for husband - on white bread, as recommended - and while he still really enjoyed it, he said it was MUCH better on the toasted muffin. I have to agree!)"
"This was great Jen! I had wasabi/mayo in the house so I was thrilled to find this little recipe. Different and delicious. Thanks!..." See more"
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