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Pasta and Peas

Pasta and Peas

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Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the olive oil in a saucepan over medium heat. Stir in the green onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated through. Toss with cooked pasta to serve.
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Super-easy to make, and the basic ingredients are fanastic to start with! I'd recommend adding some more veggies and/or seasoning if you want a bit more of a flavor. Overall, it was great.


I used frozen peas and added garlic, fresh ground pepper and a little fresh grated parmesan and this was a keeper.


As is, this is a 3 star recipe. A bit bland and not much to it. I added a couple large handfuls of parmesan, a couple dashes of pepper, and an extra splash of olive oil and that made it more of a 4 star recipe. Would be good with chopped chicken. I used frozen peas with some of the water used to boil. Hate that can liquid stuff. Also, I don't recommend using all the pasta because it dilutes the flavor a bit. Add the pasta slowly as you are tossing and taste it. I used about 3/4 of the amount in the recipe.