Pasta and Peas

Pasta and Peas


"Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish."


30 m servings 293 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the olive oil in a saucepan over medium heat. Stir in the green onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated through. Toss with cooked pasta to serve.
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  1. 29 Ratings


Super-easy to make, and the basic ingredients are fanastic to start with! I'd recommend adding some more veggies and/or seasoning if you want a bit more of a flavor. Overall, it was great.

I used frozen peas and added garlic, fresh ground pepper and a little fresh grated parmesan and this was a keeper.

As is, this is a 3 star recipe. A bit bland and not much to it. I added a couple large handfuls of parmesan, a couple dashes of pepper, and an extra splash of olive oil and that made it more of ...

I also used frozen peas and pasta water as the liquid and I thought this was pretty darn good considering how easy it was to make! I also added some black pepper and grated some cheddar cheese o...

This is so easy and so delicious! My kids love it and I can never get them to eat peas. The only change I made was to add 1 14oz. can of Italian style tomato sauce. I also put the noodles on ...

Pretty darn good! I had to make a few substitutions based on what was on hand. White onion for the green and I added a ton of fresh garlic. Bag of Frozen peas and a cup of veggie broth for the ...

Very good and very simple. Only difference was that I used a white onion instead of the green, used frozen instead of canned peas, and added some minced garlic. Wonderful with the fresh basil. T...

Good simple dish. I used a 16 oz. package of frozen peas and added 3/4 cup of bouillon in place of the canned peas. We just served the peas over the pasta rather than mixing it all together. ...

I'm sorry but this was just incredibly bland. This was even after adding roasted garlic to give it some flavor.