Pasta and Peas

Pasta and Peas

26
LCOSTANZ 0

"Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish."

Ingredients

30 m servings 293 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the olive oil in a saucepan over medium heat. Stir in the green onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated through. Toss with cooked pasta to serve.
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Reviews

26
  1. 29 Ratings

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Super-easy to make, and the basic ingredients are fanastic to start with! I'd recommend adding some more veggies and/or seasoning if you want a bit more of a flavor. Overall, it was great.

I used frozen peas and added garlic, fresh ground pepper and a little fresh grated parmesan and this was a keeper.

As is, this is a 3 star recipe. A bit bland and not much to it. I added a couple large handfuls of parmesan, a couple dashes of pepper, and an extra splash of olive oil and that made it more of ...