Grilled 'Fusion' Pork Chops

Grilled 'Fusion' Pork Chops

77
INDIGOKING 0

"Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!"

Ingredients 3 h 25 m {{adjustedServings}} servings 194 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  2. Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
  3. Preheat an outdoor grill for direct heat and lightly oil grate.
  4. Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
Tips & Tricks
Oven-Fried Pork Chops

See a simple, inexpensive way to make tender baked chops.

How to Make Easy Pan-Fried Pork Chops

See how to make a classic pan-fried pork chop dish in three easy steps.

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Reviews 77

  1. 98 Ratings

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Andrea Duncan
4/11/2006

Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again.

SUNSHN
4/23/2007

Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the internet and found a "recipe" for it; Luckily I had all of the ingredients to make this "India Spice Blend" in my spice cabinet.

GRANDMADEB
12/17/2005

This is an excellent marinade recipe - my chops were tender & delicious - my whole family loved them! I can't wait to try it on pork tenderloin, too.