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Grilled 'Fusion' Pork Chops

Grilled 'Fusion' Pork Chops

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    3 h 25 m
INDIGOKING

INDIGOKING

Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  2. Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
  3. Preheat an outdoor grill for direct heat and lightly oil grate.
  4. Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Andrea Duncan
50

Andrea Duncan

4/11/2006

Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again.

SUNSHN
33

SUNSHN

4/23/2007

Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the internet and found a "recipe" for it; Luckily I had all of the ingredients to make this "India Spice Blend" in my spice cabinet.

GRANDMADEB
31

GRANDMADEB

12/17/2005

This is an excellent marinade recipe - my chops were tender & delicious - my whole family loved them! I can't wait to try it on pork tenderloin, too.

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