Grilled 'Fusion' Pork Chops

71 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 3 hr 25 min

“Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!” - by INDIGOKING

Ingredients

1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon garlic paste
1 tablespoon ginger paste
4 (1-inch-thick) pork chops
1 tablespoon garam masala

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Metric US

Original recipe yields 4 servings

Directions

In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
Preheat an outdoor grill for direct heat and lightly oil grate.
Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.

Nutrition

Amount Per Serving (4 total)

Calories
194 cal
10%

Fat
4.9 g
7%

Carbs
3.5 g
1%

Based on a 2,000 calorie diet

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Reviews (71)

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Andrea Duncan

Apr. 11, 2006

"Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again...." See more"

SUNSHN

Apr. 23, 2007

"Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the internet a..." See morend found a "recipe" for it; Luckily I had all of the ingredients to make this "India Spice Blend" in my spice cabinet."

GRANDMADEB

Dec. 17, 2005

"This is an excellent marinade recipe - my chops were tender & delicious - my whole family loved them! I can't wait to try it on pork tenderloin, too...." See more"

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