Grilled 'Fusion' Pork Chops

Grilled 'Fusion' Pork Chops

75 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    3 h 25 m
INDIGOKING
Recipe by  INDIGOKING

“Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  2. Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
  3. Preheat an outdoor grill for direct heat and lightly oil grate.
  4. Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.

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Reviews (75)

Rate This Recipe
Andrea Duncan
49

Andrea Duncan

Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again.

SUNSHN
32

SUNSHN

Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the internet and found a "recipe" for it; Luckily I had all of the ingredients to make this "India Spice Blend" in my spice cabinet.

GRANDMADEB
31

GRANDMADEB

This is an excellent marinade recipe - my chops were tender & delicious - my whole family loved them! I can't wait to try it on pork tenderloin, too.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 4.9 g
  • 7%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

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Grilled Pork Loin Chops

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