Grilled 'Fusion' Pork Chops71 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 3 hr 25 min
“Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!” - by INDIGOKING
Original recipe yields 4 servings
- In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
- Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
- Preheat an outdoor grill for direct heat and lightly oil grate.
- Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
Amount Per Serving (4 total)
- 194 cal
- 4.9 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (71)Rate This Recipe
"Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again...." See more"
"Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the internet a..." See morend found a "recipe" for it; Luckily I had all of the ingredients to make this "India Spice Blend" in my spice cabinet."
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