Original recipe yields 4 servings
Based on a 2,000 calorie diet
It was too cold out for grilling, so I baked this in a covered casserole dish @ 400 for about 40 min. Yum!
The first time I made this I used the white sugar as it suggests. The second time I made it I used brown sugar and it was MUCH better. This is now one of my favorites!!! It's super yummy!
Got rave reviews on this. I started with two large Granny Smith apples, peeled and thinly sliced. In a large bowl I sprinkled them with juice of one lemon to keep them fresh. I then peeled an...
Omitted the apples, used olive oil in place of some of the butter and replaced white sugar with brown. Delicious, thanks!
I DON'T LIKE SWEET POTATOES- MY WIFE LOVES SWEET POTATOES- AFTER FIXING THIS RECEIPE- I LOVE SWEET POTATOES !!!!!!!!!!!!!!!!
This is the only way I truely enjoy sweet potatoes. Great side to any meal and very easy!
I lightened this up a bit... I used half the butter and only a couple tablespoons of sugar. It might be a 5 star if I used all the butter but I wanted to keep it as healthy as possible. Next tim...
I paired these with the Chinese Pork Chops on the barbeque. Turned out great and the kids liked them. I substituted brown sugar for white.