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Grilled Sweet Potatoes with Apples

Grilled Sweet Potatoes with Apples

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
BCRANE75

BCRANE75

Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an outdoor grill.
  2. In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
  3. Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KIWILUST
139

KIWILUST

1/28/2007

It was too cold out for grilling, so I baked this in a covered casserole dish @ 400 for about 40 min. Yum!

shakfamily
128

shakfamily

5/30/2007

The first time I made this I used the white sugar as it suggests. The second time I made it I used brown sugar and it was MUCH better. This is now one of my favorites!!! It's super yummy!

tbird
95

tbird

5/28/2008

Got rave reviews on this. I started with two large Granny Smith apples, peeled and thinly sliced. In a large bowl I sprinkled them with juice of one lemon to keep them fresh. I then peeled and thinly sliced three yams and mixed with the apples. I added a healthy sprinkle of salt and ground pepper along with about 1/2 tsp of cinnamon, two tbls of brown sugar, 1 tsp of white sugar and about a 1/4 cup of melted margarine. I tossed all together and put into casserole dish and tightly covered. Baked at 350 for about an hour. Very, very good and really easy.

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