“Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!” - by BCRANE75
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an outdoor grill.
- In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
- Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.
Nutrition
Amount Per Serving (4 total)
- Calories
- 422 cal
- 21%
- Fat
- 23.2 g
- 36%
- Carbs
- 52 g
- 17%
Based on a 2,000 calorie diet
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Reviews (67)
Rate This Recipe
"It was too cold out for grilling, so I baked this in a covered casserole dish @ 400 for about 40 min. Yum!..." See more"
shakfamily
"The first time I made this I used the white sugar as it suggests. The second time I made it I used brown sugar and it was MUCH better. This is now one of my favorites!!! It's super yummy!..." See more"
tbird
"Got rave reviews on this. I started with two large Granny Smith apples, peeled and thinly sliced. In a large bowl I sprinkled them with juice of one lemon to keep them fresh. I then peeled and thin..." See morely sliced three yams and mixed with the apples. I added a healthy sprinkle of salt and ground pepper along with about 1/2 tsp of cinnamon, two tbls of brown sugar, 1 tsp of white sugar and about a 1/4 cup of melted margarine. I tossed all together and put into casserole dish and tightly covered. Baked at 350 for about an hour. Very, very good and really easy."
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