Tarragon Chicken Casserole

Tarragon Chicken Casserole

37
JANETFORAUBURN 2

"This is a creamy casserole with the great taste of tarragon that is very easy to make."

Ingredients

{{adjustedServings}} servings 525 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

37
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this with lowfat milk and about 2 teaspoons of tarragon. The tarragon flavor is still a bit strong (and I love tarragon). I'm going to add more parmesan to the leftovers and see how it ...

Delicious! The second time I made this (to make it more of a “one pot meal”) I added another can of cream of chicken soup and 1 cup each chopped mushrooms and fresh cut green beans. Thanks, Jane...

I was looking for something to make because I had tarragon on hand, and this was simple and good!