Tarragon Chicken Casserole

Tarragon Chicken Casserole

35 Reviews 1 Pic
JANETFORAUBURN
Recipe by  JANETFORAUBURN

“This is a creamy casserole with the great taste of tarragon that is very easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.

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Reviews (35)

Rate This Recipe
JW
8

JW

I made this with lowfat milk and about 2 teaspoons of tarragon. The tarragon flavor is still a bit strong (and I love tarragon). I'm going to add more parmesan to the leftovers and see how it does after the tarragon mingles in the sauce. I will use a lot less tarragon next time, but the consistency is good.

DJKreut
8

DJKreut

Delicious! The second time I made this (to make it more of a “one pot meal”) I added another can of cream of chicken soup and 1 cup each chopped mushrooms and fresh cut green beans. Thanks, Janet, for a great recipe!

DEBI WHITCOMB
8

DEBI WHITCOMB

I was looking for something to make because I had tarragon on hand, and this was simple and good!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 525 cal
  • 26%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 43.1 g
  • 14%
  • Protein
  • 39.6 g
  • 79%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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