Tarragon Chicken Casserole

35 Reviews

“This is a creamy casserole with the great taste of tarragon that is very easy to make.” - by JANETFORAUBURN

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
2 cups half-and-half
4 teaspoons dried tarragon
1/2 teaspoon ground black pepper
1 (8 ounce) package spaghetti, cooked and drained
3 cups cooked, cubed chicken meat
1/2 cup grated Parmesan cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.

Nutrition

Amount Per Serving (5 total)

Calories
525 cal
26%

Fat
20.7 g
32%

Carbs
43.1 g
14%

Based on a 2,000 calorie diet

Share It

Reviews (35)

Rate This Recipe

DJKreut

Feb. 15, 2006

"Delicious! The second time I made this (to make it more of a “one pot meal”) I added another can of cream of chicken soup and 1 cup each chopped mushrooms and fresh cut green beans. Thanks, Janet, for..." See more a great recipe!"

DEBI WHITCOMB

Jun. 26, 2003

"I was looking for something to make because I had tarragon on hand, and this was simple and good!..." See more"

JW

May. 15, 2007

"I made this with lowfat milk and about 2 teaspoons of tarragon. The tarragon flavor is still a bit strong (and I love tarragon). I'm going to add more parmesan to the leftovers and see how it does a..." See morefter the tarragon mingles in the sauce. I will use a lot less tarragon next time, but the consistency is good."

More Reviews