Super Easy Chicken Fingers

Super Easy Chicken Fingers

87

"These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich."

Ingredients

{{adjustedServings}} servings 371 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
  3. Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

87
  1. 114 Ratings

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ok, heres the deal on this one. I was so glad i read the reviews before i cooked this. I really changed the whole recipe, but this was a great "staple" recipe. I used egg whites, instead of b...

definitely crank the heat up to 375. i also add parmesan cheese to my breadcrumbs. with regards to the soggy crust, i solve that by sprinkling the sheetpan with a layer of the plain breadcrumb...

Very quick, very easy. To cut some of the fat I used mustard instead of butter to coat the chicken before I rolled it in the bread crumbs. It gave it a great "honey mustard" type of taste.