Southwest Chicken Casserole22 Reviews
“A 15 minute microwave casserole. Can substitute canned white albacore tuna for the canned white chicken. Casserole is as casserole does! Serve with mexicorn and green salad if desired.” - by AJINAZ
Original recipe yields 4 servings
- In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
- Add the rice. The mixture should be the consistency of soupy pancake batter.
- Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.
Amount Per Serving (4 total)
- 544 cal
- 26.5 g
- 47.8 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I love the mexican flavor of this simple casserole. I make it in the oven rather than the microwave. I bake at 350 for about 25 minutes and it turns out great!..." See more"
"This recipe was very easy & would have been very fast if I had used precooked chicken. (I didn't want to use the canned stuff.) I also made some changes, but only minor ones. I used cream of chicke..." See moren soup (not everyone in the house likes mushrooms), omitted the chilies & used jalepeno montery jack cheese instead. I also threw in some medium cheddar cheese. We were amazed that this tasted so good! We will definitely make it again."
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