“A 15 minute microwave casserole. Can substitute canned white albacore tuna for the canned white chicken. Casserole is as casserole does! Serve with mexicorn and green salad if desired.” - by AJINAZ
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
- Add the rice. The mixture should be the consistency of soupy pancake batter.
- Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.
Nutrition
Amount Per Serving (4 total)
- Calories
- 544 cal
- 27%
- Fat
- 26.5 g
- 41%
- Carbs
- 47.8 g
- 15%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I love the mexican flavor of this simple casserole. I make it in the oven rather than the microwave. I bake at 350 for about 25 minutes and it turns out great!..." See more"
UMHERIED
"This recipe was very easy & would have been very fast if I had used precooked chicken. (I didn't want to use the canned stuff.) I also made some changes, but only minor ones. I used cream of chicke..." See moren soup (not everyone in the house likes mushrooms), omitted the chilies & used jalepeno montery jack cheese instead. I also threw in some medium cheddar cheese. We were amazed that this tasted so good! We will definitely make it again."
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