Garlic and Thai Basil Spaghetti

2 Reviews

“A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone.” - by ILOVECHEESECAKE

Ingredients

1 (16 ounce) package uncooked spaghetti
1/4 cup butter or margarine, melted
1/4 cup extra virgin olive oil
4 cloves garlic
1 cup fresh Thai basil leaves
2 tablespoons fish sauce
salt to taste
1 cup freshly grated provolone cheese

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Directions

Bring a large pot of lightly salted water to boil. Place spaghetti in pot, and cook until al dente, about 8 to 10 minutes. Drain, and return spaghetti to pot.
Meanwhile, place butter, olive oil, garlic, basil, fish sauce, and salt into a food processor. Pulse until finely chopped.
Stir garlic and basil mixture into cooked spaghetti until evenly coated. Sprinkle half of the provolone on top, then stir until the cheese has melted. Sprinkle the remaining cheese, and stir.

Nutrition

Amount Per Serving (8 total)

Calories
384 cal
19%

Fat
18 g
28%

Carbs
42.9 g
14%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

jenw

Dec. 9, 2008

"This didn't work for us. We thought the taste was too bland, probably because I didn't use enough basil. The recipe needs to be more specific about how much (i.e. packed, rough weight). I might try..." See more this sauce again with rice noodles (more basil, sans provolone and butter). But I would highly recommend a regular pesto if you're making a traditional pasta. "