Chicken Bake and Rice

Chicken Bake and Rice

42

"Chicken and rice dish, made easy, that everyone will love."

Ingredients

{{adjustedServings}} servings 881 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 881 kcal
  • 44%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 87.5g
  • 28%
  • Protein:
  • 40.6 g
  • 81%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1514 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish.
  3. Mix together the cream cheese and soup and stir in the wine. Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water. Serve the hot rice and chicken together.
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Reviews

42
  1. 52 Ratings

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This is my favorite dish. I double the recipe plus I have added fresh mushrooms and green pepper with a little swiss cheese. I have made this about 10 times and everytime it is better. My bes...

I love this dish, but I have some changes that I make to my own that I think makes it taste better (depending on your taste buds). I don't use the wine or dressing mix in mine and instead of th...

I made a big oopsie and it still came out fabulous. Made this for a sick friend, as I shy away from cream soup recipes but I want to make this again for my dinner. Used GOLDEN CREAM OF MUSHROO...