Mustard Fried Chicken

Mustard Fried Chicken

71
Mrs.Thomas 5

"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!"

Ingredients

35 m {{adjustedServings}} servings 400 cals
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Nutrition

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  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
  2. Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.
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Reviews

71
  1. 86 Ratings

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Hi my name is Aariannah and I came up with this recipe and i have been reading the reviews & would just like to say that the mustard is not so much for a strong mustard flavor but more so to mak...

Very good. I skipped the MSG and added dry mustard and cayenne to the flour mixture. Turned out great, thanks!

This is a keeper. I followed the recipe but added A LOT more seasoning before putting in the flour. I put all the wings in a tray and smothered with various seasonings, including garlic powder, ...