Mustard Fried Chicken

64 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 35 min

“Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!” - by Mrs.Thomas

Directions

Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.

Reviews (64)

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Mrs.Thomas

Oct. 16, 2012

"Hi my name is Aariannah and I came up with this recipe and i have been reading the reviews & would just like to say that the mustard is not so much for a strong mustard flavor but more so to make the ..." See morechicken tender and juicy.You still get a hint of the mustard flavor but its not going to taste like your eating mustard on a hotdog & also if you are having problems with the batter not sticking you must not be doing something right because i deep fry every single time and it comes out crispy and juicy with all the crispy skin still on the chicken. . As far as the seasoning goes i just season to taste because everyone is different & some people like less rather than more like me so with all that said i hope this helps with the recipe and to all of you that loved it i really appreciate you taking the time to write a review. On last note i also add different spices to get different flavors so to all of you who do that keep on because its fun trying new recipes on chicken i do it every time i fry it."

SunnyByrd

Nov. 11, 2008

"Very good. I skipped the MSG and added dry mustard and cayenne to the flour mixture. Turned out great, thanks!..." See more"

BronxTam

Jul. 4, 2008

"This is a keeper. I followed the recipe but added A LOT more seasoning before putting in the flour. I put all the wings in a tray and smothered with various seasonings, including garlic powder, onion ..." See morepowder, paprika, pepper and adobo. I also used a spanish seasoning called sazon goya (about 3 packets) and made 15 large wings. This recipe is incredible. I added some adobo to the flour and used spicy brown mustard. YUMMY. I do not fry often but I can see making this once a month as a fried treat!"

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