Mustard Fried Chicken

Mustard Fried Chicken

67 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    35 m
Mrs.Thomas
Recipe by  Mrs.Thomas

“Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
  2. Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.

Share It

Reviews (67)

Rate This Recipe
Mrs.Thomas
94

Mrs.Thomas

Hi my name is Aariannah and I came up with this recipe and i have been reading the reviews & would just like to say that the mustard is not so much for a strong mustard flavor but more so to make the chicken tender and juicy.You still get a hint of the mustard flavor but its not going to taste like your eating mustard on a hotdog & also if you are having problems with the batter not sticking you must not be doing something right because i deep fry every single time and it comes out crispy and juicy with all the crispy skin still on the chicken. . As far as the seasoning goes i just season to taste because everyone is different & some people like less rather than more like me so with all that said i hope this helps with the recipe and to all of you that loved it i really appreciate you taking the time to write a review. On last note i also add different spices to get different flavors so to all of you who do that keep on because its fun trying new recipes on chicken i do it every time i fry it.

SunnyByrd
89

SunnyByrd

Very good. I skipped the MSG and added dry mustard and cayenne to the flour mixture. Turned out great, thanks!

BronxTam
72

BronxTam

This is a keeper. I followed the recipe but added A LOT more seasoning before putting in the flour. I put all the wings in a tray and smothered with various seasonings, including garlic powder, onion powder, paprika, pepper and adobo. I also used a spanish seasoning called sazon goya (about 3 packets) and made 15 large wings. This recipe is incredible. I added some adobo to the flour and used spicy brown mustard. YUMMY. I do not fry often but I can see making this once a month as a fried treat!

More Reviews

Similar Recipes

Honey Fried Chicken
(120)

Honey Fried Chicken

Baked BBQ Fried Chicken
(60)

Baked BBQ Fried Chicken

Fried Chicken
(36)

Fried Chicken

Sweet Hot Mustard Chicken Wings
(32)

Sweet Hot Mustard Chicken Wings

Flavorful Southern Fried Chicken
(24)

Flavorful Southern Fried Chicken

Crispy Fried Chicken Wings
(19)

Crispy Fried Chicken Wings

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Hot Mustard Chicken Wings

>

next recipe:

Honey Fried Chicken