Tropical Grilled Pork Chops

Tropical Grilled Pork Chops

130
EVE11 0

"Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce."

Ingredients

2 h servings 269 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 928 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds. Mix in enough water to form a paste.
  2. Heat the oil in a saucepan over medium heat. Stir in spice paste, and cook until it begins to bubble, about 30 seconds. Stir in vinegar; cook without boiling for 2 minutes. Stir in sugar until it dissolves. Mix in mango, salt, cilantro, lemon juice, and jalapeno; simmer 20 minutes. Stir in applesauce and pineapple; simmer 10 minutes more. Season with white pepper. Place in a bowl, cover, and refrigerate until ready to use.
  3. To prepare marinade, mix 2/3 cup of the salsa with soy sauce and 1/3 cup vinegar. Place pork chops in a large resealable plastic bag, and pour marinade over chops. Seal tightly, and place in the refrigerator for 1 hour.
  4. Prepare grill for medium-high heat. Drain marinade from bag, and heat in a saucepan until boiling.
  5. Lightly oil grill grate. Place pork chops on the hot grill. Cook 10 minutes, or to desired doneness, turning once and basting occasionally with the boiled marinade.
  6. Warm remaining salsa over medium-low heat. Serve pork chops topped with the salsa.
  • profile image

Your rating

Cancel
Submit

Reviews

130
  1. 172 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Wonderful! However I did not have time to make the salsa, so I just used a jar of Renfro's mango habanero salsa with the addition of some pineapple juice to replace the handmade fruit salsa... ...

My family and I loved these pork chops. I will definitely be making this again. I did cheat and use Newman's Mango Salsa instead of cutting up mango, and added it to the vinegar, soy and sugar. ...

I live in a fairly small town so my local grocery store is not what you would call "well-stocked" so the cardomum seeds and the rice wine vinegar were items I had to track down. Also, the mortar...

Excellent. I put rosemary on the Pork before marinating and substituted coriander for cardamom seeds. I also baked the pork at 350 for about 50 minutes instead of grilling. I put salsa with i...

We LOVE this! It is a regular feature during grilling season at our house! As others have mentioned, we used a jar of Newman's Own Mango Salsa, and then added the vinagar and soy to that for the...

OUTSTANDING flavor! I've used chicken also with great success. I used coriander for the cardamom seeds and had to resort to frozen chunked mango but all was still great. I love this recipe!!

Followed the recipe exactly, except I omitted the jalapenos. THIS WAS OUTRAGEOUS! I couldn't stop tasting the simmered ingredients! The key to any pork chop is not to overcook it and to only ...

Wow, these were delicious! When I read the recipe, I wasn't sure how it would taste, given the amalgamation of ingredients (e.g. white pepper has a very pungent flavor and so I always want to u...

Best pork chops EVER!