“I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.” - by JWOWEN
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch tube cake
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
Amount Per Serving (12 total)
- Calories
- 567 cal
- 28%
- Fat
- 26.4 g
- 41%
- Carbs
- 76.6 g
- 25%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"I make this cake yesterday. Use all-purpose flour instead of cake flour and 1/2 cup of sugar less. The texture was very nice which is soft and moist. Taste just like the cake that my mom bake 30 years..." See more ago."
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