Easy and Delicious Chicken

Easy and Delicious Chicken

MOMO101 1

"A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time."

Ingredients 9 h 15 m {{adjustedServings}} servings 406 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1457 mg
  • 58%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine the chicken breasts and Italian-style dressing.
  2. Cover, and cook on Low for 6 to 8 hours.
  3. Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.
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Reviews 611

  1. 747 Ratings


My husband is on Weight Watchers so I made this recipe with fat free zesty italian and fat free cream cheese and he thought it was GREAT! It is only 6 points per 3 ounce serving of chicken, for any other weight watchers out there!


This was so good. I modified the recipe a bit. The other reviews talked about how it was too rich and didn't reheat very well, so I used 8 oz. of lite Velveeta in place of the cream cheese. It created a very creamy sauce that reheated very well. Also, I made it low-fat by using reduced fat soup and reduced calorie salad dressing. VERY tasty! I'm going to try it again and freeze it for a friend who just had a baby!


This came out very well! I read all of the reviews first, so I added a few things. First I cut the cooking time on the chicken, and shredded it, but left it rather chunky. I added one whole can of chicken broth instead of a cup, and left simmering a little longer than an hour. (It wasn't dry AT ALL) I added some frozen green beans and peas in that last hour. Right before serving I stirred in some chopped, fresh cilantro...I had tasted it and it needed something, so I tried the cilantro and it was GREAT! I served it over some stuffed ravioli I had in the freezer--it was mozzarella and spinach ravioli, and I topped it all off with the herb and cheese mixture the ravioli came with. All in all, it came out great...my husband and I both had seconds (thirds...). ;o) I loved the sauce! Next time I'll try it with some chopped spinach mixed in... THANKS!