Garlicky, Spicy and Sesamey Green Beans

Garlicky, Spicy and Sesamey Green Beans

32 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  JULIEP

“Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.
  2. Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.

Share It

Reviews (32)

Rate This Recipe


I loved these & so did my husband. I didn't change a thing except to add a couple more sprinkles of sesame oil because the shallots & garlic looked like they were cooking dry. Will have again & again. Served them w/ Sirloin Steaks & Garlic Butter (from this site) & fresh sliced pears. (I like to serve sliced pears or apples w/ garlicky foods because they act as a palate cleanser.)



What I liked most about this is the cooking method! Blanching the green beans before finishing them off in the skillet served to preserve their vibrant green color, and made them perfectly crisp-tender. I finished cooking the beans in the skillet together with the shallots and garlic as I didn't want to take a chance of overcooking them. I added some chopped red pepper for color and eye appeal, and finished them with a drizzle of toasted sesame oil. I forgot the sesame seeds, darn it, but these were so good we didn't even miss them. These weren't "spicy," as indicated in the title, but they sure were good, and truly stood apart from your everyday green beans!



Way too many sesame seeds, definitely not spicy, couldn't even taste any garlic, and I just wasn't impressed. I followed the recipe as directed. Other recipes found here for the same type dish are far better. They weren't bad, but the name implies a flavor that just wasn't there. Now call them sesame green beans, make some small adjustments and I give this a 4. Sorry :(

More Reviews

Similar Recipes

Sesame Green Beans

Sesame Green Beans

Sweet and Spicy Green Beans

Sweet and Spicy Green Beans

Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

'Chinese Buffet' Green Beans

'Chinese Buffet' Green Beans

Green Beans for a Special Occasion

Green Beans for a Special Occasion

Quick Zesty Green Beans

Quick Zesty Green Beans


Amount Per Serving (4 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Sweet and Spicy Green Beans


next recipe:

Sesame Green Beans