Salmon with Pineapple Tomato Salsa

Salmon with Pineapple Tomato Salsa

69
Valerie's Kitchen 263

"A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes."

Ingredients

1 h 10 m {{adjustedServings}} servings 479 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 828 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Stir in the pineapple, tomatoes, and basil. Season with salt and pepper. Cover, and refrigerate. Remove from refrigerator 10 to 15 minutes before serving.
  3. Place salmon in a 9x13-inch pan. Pour chicken broth over the top, and sprinkle with lemon pepper.
  4. Bake in a preheated oven until fish flakes easily with a fork, about 30 to 40 minutes. Serve with salsa on the side.
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Reviews

69
  1. 97 Ratings

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As the submitter of this recipe I wanted to comment that although many people who have reviewed the recipe have chosen to bake the salmon with the salsa, the recipe does not intend for it to be ...

Refreshing and delicious would be the best description for this dish. It is a perfect summer meal not only because it takes advantage of ingredients at their peak, but when it is hot and humid, ...

this was a excellent seafood recipe. I only changed on thing I cooked the salsa with the salmon and it came out beautiful.