Ainaa's BBQ Chicken

Ainaa's BBQ Chicken

16
Zaleha 0

"Ainaa, my 3 year old daughter, loves this dish so much that I named it after her."

Ingredients {{adjustedServings}} servings 500 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
  2. The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
Tips & Tricks
Good Frickin' Paprika Chicken

See how to make a yogurt-based marinade for grilled paprika chicken.

Beer Can Chicken

A whole, dry-rubbed chicken sits on a can of beer and grills to perfection.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 16

  1. 28 Ratings

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LILPEACHES
1/31/2004

delicious!!!!!

tiffany
10/1/2010

I've been making and enjoying recipes from allrecipes for many, many years but this is my first time ever leaving a review. That's how good this is! My husband and I love this chicken recipe! We've made it many times over the months and it is super easy, requires little effort and is always GOOD! I make three minor modifications to the recipes; I use boneless/skinless chicken thighs or breasts, instead of grilling, I bake them for 45-60 min at 350 and lastly, I have yet to find ginger juice at either of my local grocery stores so I add a tsp of dried ginger spice. It's a GREAT recipe that I know I'll continue to make again and again. Thank you for sharing!

Anna Farr
7/26/2007

My husband & I were curious about the ingredients so we decided to give it a try. WOW! Very delicous. We've made it twice already and once for a group of our friends that loved it!