Ainaa's BBQ Chicken Recipe

Directions

FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!

Nutrition

Amount Per Serving (5 total)

Calories
500 cal
25%

Fat
28.2 g
43%

Carbs
8.5 g
3%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

LILPEACHES

Jan. 31, 2004

"delicious!!!!!..." See more"

tiffany

Oct. 1, 2010

"I've been making and enjoying recipes from allrecipes for many, many years but this is my first time ever leaving a review. That's how good this is! My husband and I love this chicken recipe! We've..." See more made it many times over the months and it is super easy, requires little effort and is always GOOD! I make three minor modifications to the recipes; I use boneless/skinless chicken thighs or breasts, instead of grilling, I bake them for 45-60 min at 350 and lastly, I have yet to find ginger juice at either of my local grocery stores so I add a tsp of dried ginger spice. It's a GREAT recipe that I know I'll continue to make again and again. Thank you for sharing!"

Anna Farr

Jul. 26, 2007

"My husband & I were curious about the ingredients so we decided to give it a try. WOW! Very delicous. We've made it twice already and once for a group of our friends that loved it!..." See more"

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