No Sour Cream Beef Stroganoff

No Sour Cream Beef Stroganoff

76
rachelguerrero1740 1

"I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles."

Ingredients 35 m {{adjustedServings}} servings 473 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
  2. In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
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Reviews 76

  1. 98 Ratings

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Sarah Jo
6/27/2012

I did not add additional salt when I sauteed the meat because canned soups tend to be a bit salty on their own. I used 8 oz. fresh chopped baby bella mushrooms instead of canned, the full can of beef broth (just to make more "gravy") and fresh ground pepper to taste. I served this over buttered egg noodles. I did not try this myself but my family thought it was great. NO leftovers. This was very simple and came together in 20 minutes, from start to finish.

motxgal
9/12/2005

Very simple yet very tasty! My family raved. We didn't have wine so I used water. Next time I'd cut back some on the onions and I LOVE onions.

DAWNMONAHAN
7/25/2005

Lovely recipe - the white wine addition really makes this dish. Even though ground beef is used it really tastes much more elegant. I used fresh mushrooms instead of canned just because I had them. Delicious.