Angel Hair Pasta with Peppers and Chicken

Angel Hair Pasta with Peppers and Chicken

26

"Great dish with wonderful color and texture; just don't overcook the peppers!"

Ingredients

{{adjustedServings}} servings 224 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
  2. Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
  3. In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

26
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Good recipe!! Little spicy (which i think is from the garlic and pepper) but the tastes meld well together. I didn't bother to check the fat or sodium intake on this but it tatses really healthy...

Too watery.

Excellent try it!!!