Angel Hair Pasta with Peppers and Chicken

Angel Hair Pasta with Peppers and Chicken

24 Reviews 1 Pic
Jill M.
Recipe by  Jill M.

“Great dish with wonderful color and texture; just don't overcook the peppers!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
  2. Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
  3. In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.

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Reviews (24)

Rate This Recipe
DREGINEK
41

DREGINEK

Good recipe!! Little spicy (which i think is from the garlic and pepper) but the tastes meld well together. I didn't bother to check the fat or sodium intake on this but it tatses really healthy considering most pasta recipes call for a butter or cream ingrediant. Left out the water chesnuts and used frozen pea pods...will make again! Goes well with garlic bread.

LIISAR
19

LIISAR

Too watery.

MONKEY2001
15

MONKEY2001

Excellent try it!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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