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Angel Hair Pasta with Peppers and Chicken

Angel Hair Pasta with Peppers and Chicken

Jill M.

Jill M.

Great dish with wonderful color and texture; just don't overcook the peppers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
  2. Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
  3. In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DREGINEK
41

DREGINEK

12/3/2003

Good recipe!! Little spicy (which i think is from the garlic and pepper) but the tastes meld well together. I didn't bother to check the fat or sodium intake on this but it tatses really healthy considering most pasta recipes call for a butter or cream ingrediant. Left out the water chesnuts and used frozen pea pods...will make again! Goes well with garlic bread.

LIISAR
19

LIISAR

12/3/2003

Too watery.

MONKEY2001
15

MONKEY2001

12/3/2003

Excellent try it!!!

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