Apricot Chicken II

Apricot Chicken II

70

"A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired."

Ingredients

{{adjustedServings}} servings 280 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.
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Reviews

70
  1. 100 Ratings

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Excellent flavor. I find that oven cooked chicken is so often dry. So I cooked one pound boneless thighs (that's what I had--will try with breasts next time) in a skillet, about 6 minutes per ...

Super easy, but my husband and I found this tasteless. The cooking time is too long for boneless chicken.

Excellent, I added 4 cloves of garlic and some fresh ground pepper and it was great. We will have this recipe again. We served it with long grain brown rice and fresh steamed aspargus, I would s...