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Chipotle Mayo

Chipotle Mayo

  • Prep

    5 m
  • Ready In

    5 m
CLOUDSSUNRAIN

CLOUDSSUNRAIN

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
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Reviews

Jillian
130

Jillian

9/20/2010

Excellent! I added 1 clove of garlic and a few tsp. of lime juice. I used Hellman't light mayo and it was oh so good! This recipe is a definite keeper!

BN61079
89

BN61079

10/1/2005

I've made a variation on this for years...I add 2 cloves of garlic and some fresh lime juice..it's awesome.

CAMMY68
64

CAMMY68

9/19/2007

FABULOUS!!! I added two cloves of garlic, three teaspoons of lime juice and cilantro. I even added an extra pepper! Looking forward to serving with the Carne Asada Tacos tonight!! .....okay, dinner over and my teenage son wanted to eat this as a dip with chips... I guess they like it!! Wonderful!!

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