Chipotle Mayo

Chipotle Mayo

109
CLOUDSSUNRAIN 2

"This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled."

Ingredients

5 m {{adjustedServings}} servings 101 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
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Reviews

109
  1. 146 Ratings

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Excellent! I added 1 clove of garlic and a few tsp. of lime juice. I used Hellman't light mayo and it was oh so good! This recipe is a definite keeper!

I've made a variation on this for years...I add 2 cloves of garlic and some fresh lime juice..it's awesome.

FABULOUS!!! I added two cloves of garlic, three teaspoons of lime juice and cilantro. I even added an extra pepper! Looking forward to serving with the Carne Asada Tacos tonight!! .....okay,...