Basil Vinaigrette Dressing

Basil Vinaigrette Dressing

107
NEERONDOGS 2

"Easy to make vinaigrette dressing especially good with summer salads."

Ingredients

10 m {{adjustedServings}} servings 183 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
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Reviews

107
  1. 138 Ratings

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Tip: Strain the fresh basil out if you want to save this dressing for later. (I always refrigerate my leftover dressing and this one failed me when I saw the sad black-looking wilted basil float...

Love this recipe! I have made it exactly from the recipe with excellent results, and I have tailored it to my preferences as well. It turns out best when I add a little bit less oil and honey,...

I'm doing a low-carb diet - so I substituted Splenda for the honey. It was still tasty.