Basil Vinaigrette Dressing

Basil Vinaigrette Dressing


"Easy to make vinaigrette dressing especially good with summer salads."


10 m servings 183 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 144 Ratings


Tip: Strain the fresh basil out if you want to save this dressing for later. (I always refrigerate my leftover dressing and this one failed me when I saw the sad black-looking wilted basil float...

Love this recipe! I have made it exactly from the recipe with excellent results, and I have tailored it to my preferences as well. It turns out best when I add a little bit less oil and honey,...

I'm doing a low-carb diet - so I substituted Splenda for the honey. It was still tasty.

I LOVED this dressing and thank you so much for posting this . Previous attempts at a great versatile dressing have failed and so it was refreshing to have this one at last. I reduced the oil,...

It was pretty good.....I suggest adding MORE vinegar and LESS honey. its a very simple dressing, but its good in a pinch and gets the job done.

This dressing was really easy to make and very tasty. It is also a great way to get rid of any left over fresh basil you might have. It has a really sweet flavor so if you don't like that than...

This is similar to a salad dressing we had in one of the Walt Disney restaurants we were in. It is great on salad but excellent over chicken. A nice change from mayo based dressing. I recommend ...

Great! I made this for my Thanksgiving salad and everyone enjoyed.

This was quick, easy and DELICIOUS! I served it with a mixed green salad with dired cranberries, feta and pecans. It was a big hit.