“Easy to make vinaigrette dressing especially good with summer salads.” - by NEERONDOGS
Ingredients
Adjust Servings
Original recipe yields 1 -1/2 cups
Directions
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 183 cal
- 9%
- Fat
- 18 g
- 28%
- Carbs
- 6.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (95)
Rate This Recipe
"Tip: Strain the fresh basil out if you want to save this dressing for later. (I always refrigerate my leftover dressing and this one failed me when I saw the sad black-looking wilted basil floating at..." See moreop a sea of oil a couple days down the road.)"
Yumsalot
"Love this recipe! I have made it exactly from the recipe with excellent results, and I have tailored it to my preferences as well. It turns out best when I add a little bit less oil and honey, and r..." See moreeplace about ¼ cup vinegar with ¼ cup white wine. I use whole a couple of whole basil stocks, stems and leaves and run everything but the garlic through the food processor and let stand overnight. I then strain out the basil and add minced garlic. It is a beautiful emerald green color and the flavor is amazing!!!"
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