Basil Vinaigrette Dressing

Basil Vinaigrette Dressing

103 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
NEERONDOGS
Recipe by  NEERONDOGS

“Easy to make vinaigrette dressing especially good with summer salads.”

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Ingredients

Adjust Servings

Original recipe yields 1 -1/2 cups

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Directions

  1. In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

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Reviews (103)

Rate This Recipe
GOCUBSGO
137

GOCUBSGO

Tip: Strain the fresh basil out if you want to save this dressing for later. (I always refrigerate my leftover dressing and this one failed me when I saw the sad black-looking wilted basil floating atop a sea of oil a couple days down the road.)

Yumsalot
115

Yumsalot

Love this recipe! I have made it exactly from the recipe with excellent results, and I have tailored it to my preferences as well. It turns out best when I add a little bit less oil and honey, and replace about ¼ cup vinegar with ¼ cup white wine. I use whole a couple of whole basil stocks, stems and leaves and run everything but the garlic through the food processor and let stand overnight. I then strain out the basil and add minced garlic. It is a beautiful emerald green color and the flavor is amazing!!!

Sunny
91

Sunny

I'm doing a low-carb diet - so I substituted Splenda for the honey. It was still tasty.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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