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Basil Vinaigrette Dressing

Basil Vinaigrette Dressing

  • Prep

    10 m
  • Ready In

    10 m
NEERONDOGS

NEERONDOGS

Easy to make vinaigrette dressing especially good with summer salads.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GOCUBSGO
138

GOCUBSGO

1/26/2009

Tip: Strain the fresh basil out if you want to save this dressing for later. (I always refrigerate my leftover dressing and this one failed me when I saw the sad black-looking wilted basil floating atop a sea of oil a couple days down the road.)

Yumsalot
116

Yumsalot

9/8/2008

Love this recipe! I have made it exactly from the recipe with excellent results, and I have tailored it to my preferences as well. It turns out best when I add a little bit less oil and honey, and replace about ¼ cup vinegar with ¼ cup white wine. I use whole a couple of whole basil stocks, stems and leaves and run everything but the garlic through the food processor and let stand overnight. I then strain out the basil and add minced garlic. It is a beautiful emerald green color and the flavor is amazing!!!

Sunny
91

Sunny

7/31/2005

I'm doing a low-carb diet - so I substituted Splenda for the honey. It was still tasty.

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