Sue's Beans

Sue's Beans

11
Jackie E 1

"This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice."

Ingredients

2 h 30 m servings 440 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
  3. Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
  4. Bake for 1 1/2 hours in the preheated oven.
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Reviews

11
  1. 13 Ratings

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This is a good, easy dish to prepare that everyone likes. I make it even easier by using my crock pot to heat it. Adding 1/2 tsp of liquid smoke is a good variation and makes it more interesti...

Very popular at a large cook-out we host every summer. I triple the recipe with ease, and we always run out...

Very delicious. Got rave reviews when I made this for a large group. I put all ingredients in the crock pot on low for several hours after browning the meat, onion, and bacon on the stove. YU...

I make this a lot when my family goes to our ranch for the weekend. Men love this! I have two variations--I use lima beans instead of northern beans and I skip the molasses. One morning we had a...

Easy to prepare. I used honey and maple syrup since there was no brown sugar in the house. They came out great! Don't forget to cover the dish before baking.

This is a great recipe, and my hubby LOVES it. I would leave out the bacon, though, as it didn't really add anything. The only complaint I might have is that the beans are kind of dry.

These were good, but to us they needed a little something added to the flavor. They are good heated the next day or in a sandwich too. thanks.

it was okay. I wasn't sure whether to drain the beans or not.

SO EASY! Browned the ground beef and onions on the stovetop (I did not have bacon), then transferred them to the crockpot. Dumped drained beans into the crockpot, one by one (I also added pinto ...