Sue's Beans7 Reviews
- Prep: 30 min
- Cook: 2 hr
- Ready In: 2 hr 30 min
“This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.” - by Jackie E
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
- Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
- Bake for 1 1/2 hours in the preheated oven.
Amount Per Serving (8 total)
- 440 cal
- 12 g
- 61.5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is a good, easy dish to prepare that everyone likes. I make it even easier by using my crock pot to heat it. Adding 1/2 tsp of liquid smoke is a good variation and makes it more interesting, al..." See moreso"
"Very popular at a large cook-out we host every summer. I triple the recipe with ease, and we always run out......" See more"
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