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Sue's Beans

Sue's Beans

  • Prep

    30 m
  • Cook

    2 h
  • Ready In

    2 h 30 m
Jackie E

Jackie E

This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
  3. Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
  4. Bake for 1 1/2 hours in the preheated oven.
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Reviews

MF Smith
9

MF Smith

10/5/2005

This is a good, easy dish to prepare that everyone likes. I make it even easier by using my crock pot to heat it. Adding 1/2 tsp of liquid smoke is a good variation and makes it more interesting, also

Amy G
8

Amy G

12/31/2005

Very popular at a large cook-out we host every summer. I triple the recipe with ease, and we always run out...

Meg706
7

Meg706

10/13/2009

Very delicious. Got rave reviews when I made this for a large group. I put all ingredients in the crock pot on low for several hours after browning the meat, onion, and bacon on the stove. YUMMY!!!!! Wouldn't change a thing.

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