Sue's Beans

7 Reviews

Prep: 30 min
Cook: 2 hr
Ready In: 2 hr 30 min

“This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.” - by Jackie E

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Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
Bake for 1 1/2 hours in the preheated oven.

Nutrition

Amount Per Serving (8 total)

Calories
440 cal
22%

Fat
12 g
18%

Carbs
61.5 g
20%

Based on a 2,000 calorie diet

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Reviews (7)

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MF Smith

Oct. 5, 2005

"This is a good, easy dish to prepare that everyone likes. I make it even easier by using my crock pot to heat it. Adding 1/2 tsp of liquid smoke is a good variation and makes it more interesting, al..." See moreso"

Amy G

Dec. 31, 2005

"Very popular at a large cook-out we host every summer. I triple the recipe with ease, and we always run out......" See more"

Meg706

Oct. 13, 2009

"Very delicious. Got rave reviews when I made this for a large group. I put all ingredients in the crock pot on low for several hours after browning the meat, onion, and bacon on the stove. YUMMY!!!..." See more!! Wouldn't change a thing."

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