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Bloody Mary Chicken

Bloody Mary Chicken

Linda Martin

Linda Martin

This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.)

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1163 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  1. Wash, skin and remove fat from chicken breasts and place in a slow cooker.
  2. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CHRISTAMACD
55

CHRISTAMACD

5/22/2010

DELICIOUS & EASY! We loved it! It was a snap to make, smelled delicious while cooking, and tasted even better. I added chopped onion and garlic, and threw in some frozen GREEN BEANS to round out the meal (I served it over orzo with the extra sauce). Really good! Be sure to use a Bloody Mary mix that is to your liking (Mild, or spicy)- that may have been the problem that some other reviewers had - I can't imagine anyone not liking this! Thank you! UPDATE: 05/19/10 Still making this 8 YEARS later! I use Mr&Mrs T's bold & spicy 'mary mix w/ bone in/boneless chicken. As with ANY recipe, SEASON TO TASTE! It smells great & tastes great - serve over rice, pasta, quinoa; you can throw in frozen veggies (if using fresh veggies, throw in only for the last 2 hours.) A terrific recipe in my regular rotation. I've made this so many times now, & everyone has always loved it.

jennifer_95
32

jennifer_95

11/24/2005

I also added a few of my own ingredients that added a wonderful flavor to the chicken! I added celery, onion, garlic, and chicken broth and cooked it with chicken legs & thighs. It was great! I also cooked some white rice and used the broth from the crock pot instead of water. It was great! The chicken fell right off the bone and was absolutely delicious!

CARRABEAR
29

CARRABEAR

11/13/2003

This has become one of my favorite meals! I, however, add onions, green peppers and real bacon bits. Right before it's done I throw in spagetti that has been cooked about 3/4 the way done and let that simmer to finish cooking spagetti. I have also made this in less than an hour by half-way cooking the chicken. EXCELLENT!!!

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