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Kat's Alfredo Potatoes

Kat's Alfredo Potatoes

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Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
  2. In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
  3. Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
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I took this to a family reunion and got rave reviews! I did change a couple of things, though. Instead of potatoes, I used frozen hash browns (32 oz bag) and 2 fresh containers (10 oz each) of Alfredo sauce. I probably added a little more swiss and parmesan than called for but it was great!

Luke Seymour

This dish was delicious and went a long way. The milk really brings out those onions though, I might use less next time.


Tried this recipe for an elegant side dish with Chicken. They stuck to the dish pretty good, even tho it was sprayed well, so you have to watch them on that. We liked them, but I would add maybe a bit more Parmesan than I did. I also covered the dish with foil for the first hour, then removed it for the last 15 minutes, & sprinkled Paprika on top for a little added color.