Spicy Oil and Vinegar Bread Dip97 Reviews
- Prep: 10 min
- Ready In: 8 hr 10 min
“This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.” - by Janice
Original recipe yields 12 servings
- In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.
Amount Per Serving (12 total)
- 180 cal
- 18.8 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (97)Rate This Recipe
"I make this all the time and usually dont have time to do it overnight, so if you are in a hurry add about 2 tablespoons of butter and microwave for 1 minute. The addition of butter seems to hold it ..." See moreall together. Also I add about a teaspoon of rosemary to it. Wonderful recipe if you like basalmic vinegar which I love."
"This IS delicious but I recommend making the seasoned Balsamic Vinegar in advance, holding back the extra virgin olive oil until ready to serve. For each 3 teaspoon serving of seasoned vinegar add 4 t..." See moreeaspoons of extra virgin olive oil, not necessarily mixed together well."
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