Spicy Oil and Vinegar Bread Dip

Spicy Oil and Vinegar Bread Dip

99 Reviews 7 Pics
  • Prep

    10 m
  • Ready In

    8 h 10 m
Recipe by  Janice

“This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings


  1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

Share It

Reviews (99)

Rate This Recipe


I make this all the time and usually dont have time to do it overnight, so if you are in a hurry add about 2 tablespoons of butter and microwave for 1 minute. The addition of butter seems to hold it all together. Also I add about a teaspoon of rosemary to it. Wonderful recipe if you like basalmic vinegar which I love.



This IS delicious but I recommend making the seasoned Balsamic Vinegar in advance, holding back the extra virgin olive oil until ready to serve. For each 3 teaspoon serving of seasoned vinegar add 4 teaspoons of extra virgin olive oil, not necessarily mixed together well.

Kim H.

Kim H.

Great recipe. Been looking for it after I had it at a restaurant. Its great if you add 2 to 3 tbsp of parmesan cheese in the dip as well!

More Reviews

Similar Recipes

Balsamic Vinaigrette

Balsamic Vinaigrette

Simple Sicilian Salad Dressing

Simple Sicilian Salad Dressing

Olive Oil Dip for Italian Bread

Olive Oil Dip for Italian Bread

Olive Oil Bread

Olive Oil Bread

Balsamic Vinegar and Olive Oil Dressing

Balsamic Vinegar and Olive Oil Dressing

Garlic Bread Spread

Garlic Bread Spread


Amount Per Serving (12 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 244 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Balsamic Vinaigrette


next recipe:

Olive Oil Bread