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Victoria's Cucumber Salad

Victoria's Cucumber Salad

  • Prep

    10 m
  • Ready In

    30 m
SECRETV2

SECRETV2

This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MSMOM1
25

MSMOM1

7/9/2005

I did not care for this salad as written, but I liked the simple ingredients. Cut the pepper WAY down and the garlic powder WAY up. The salt and mayo proportions seemed fine. Everyone's taste is different, but I was even afraid to switch the pepper and garlic proportions, thinking it was mistyped. Just make to your own taste!

ryanandkylesmom
16

ryanandkylesmom

2/8/2006

I thought this was pretty good. The mayo was a nice twist, as I would normally opt for sour cream. I've made this twice. The first time I followed the recipe exactly as written, the second time I used white vingear in place of the mayo, although I used only 1/4 cup. Vinegar and cucumbers seem to compliment each other perfectly, and with the addition of the salt, pepper and garlic powder, well...it was just yum! I'll be making this recipe again...both ways.

Tami F
13

Tami F

9/2/2009

Used a touch of powdered ranch dressing mix and added one small very thinly sliced red onion. Let it sit at least an hour, and make sure to peel the cukes if you want a truly creamy cucumber salad (I didn't the first time, but I will next time!). Thanks for the recipe!

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