Creamy Summer Crab Dip

44 Reviews

Prep: 10 min
Ready In: 40 min

“A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!” - by BUMPKINLVR

Ingredients

1 (8 ounce) package cream cheese
1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1 cup chopped green onions
1 pound imitation crabmeat, chopped

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Metric US

Original recipe yields 30 servings

Directions

Beat together the cream cheese, mayonnaise, sour cream, and lemon juice in a large bowl until smooth. Stir in the green onions and crabmeat. Chill for 30 minutes before serving.

Nutrition

Amount Per Serving (30 total)

Calories
111 cal
6%

Fat
10.1 g
16%

Carbs
3.3 g
1%

Based on a 2,000 calorie diet

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Reviews (44)

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kelcampbell

Jul. 14, 2007

"I had such high hopes for this dip. I made it with very short notice for a group of people coming to my house and was pretty disappointed in it. While the recipe makes a massive amount of dip (easil..." See morey enough for 10 people IMHO), all we could taste was green onion. The flavour of the crab....everything in fact, was lost through the green onion. I may try this recipe again and will cut it in half and I will also cut the amount of green onion in half."

MAGGIE MCGUIRE

Jun. 29, 2006

"My family doesn't like imitation Krab, so I changed the recipe to the real thing. Excellent!For a slight variation, add finely grated Parmesan cheese to this dip...." See more"

BUMPKINLVR

Dec. 31, 2007

"Thanks to all of you who like my recipe! I have a NEW twist on this for all of you watching your figure. I replaced the cream cheese, sour cream, and mayo with both "light" versions and "fat free" ver..." See moresions. Both were equally good. No one seemed to notice. Fat free mayo however tends to be a tad sweeter. :-) Happy cooking!!!"

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