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Creamy Summer Crab Dip

Creamy Summer Crab Dip

  • Prep

  • Ready In

BUMPKINLVR

A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Beat together the cream cheese, mayonnaise, sour cream, and lemon juice in a large bowl until smooth. Stir in the green onions and crabmeat. Chill for 30 minutes before serving.
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Reviews

kelcampbell
32
7/14/2007

I had such high hopes for this dip. I made it with very short notice for a group of people coming to my house and was pretty disappointed in it. While the recipe makes a massive amount of dip (easily enough for 10 people IMHO), all we could taste was green onion. The flavour of the crab....everything in fact, was lost through the green onion. I may try this recipe again and will cut it in half and I will also cut the amount of green onion in half.

MAGGIE MCGUIRE
27
6/29/2006

My family doesn't like imitation Krab, so I changed the recipe to the real thing. Excellent!For a slight variation, add finely grated Parmesan cheese to this dip.

BUMPKINLVR
20
12/31/2007

Thanks to all of you who like my recipe! I have a NEW twist on this for all of you watching your figure. I replaced the cream cheese, sour cream, and mayo with both "light" versions and "fat free" versions. Both were equally good. No one seemed to notice. Fat free mayo however tends to be a tad sweeter. :-) Happy cooking!!!