Creamy Summer Crab Dip

Creamy Summer Crab Dip

47 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    40 m

“A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!”

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Adjust Servings

Original recipe yields 30 servings



  1. Beat together the cream cheese, mayonnaise, sour cream, and lemon juice in a large bowl until smooth. Stir in the green onions and crabmeat. Chill for 30 minutes before serving.

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Reviews (47)

Rate This Recipe


I had such high hopes for this dip. I made it with very short notice for a group of people coming to my house and was pretty disappointed in it. While the recipe makes a massive amount of dip (easily enough for 10 people IMHO), all we could taste was green onion. The flavour of the crab....everything in fact, was lost through the green onion. I may try this recipe again and will cut it in half and I will also cut the amount of green onion in half.



My family doesn't like imitation Krab, so I changed the recipe to the real thing. Excellent!For a slight variation, add finely grated Parmesan cheese to this dip.



Thanks to all of you who like my recipe! I have a NEW twist on this for all of you watching your figure. I replaced the cream cheese, sour cream, and mayo with both "light" versions and "fat free" versions. Both were equally good. No one seemed to notice. Fat free mayo however tends to be a tad sweeter. :-) Happy cooking!!!

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Amount Per Serving (30 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 196 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Warm Crab Parmesan Dip


next recipe:

Crab Dip II