Greek Veggie Salad II

Greek Veggie Salad II

40
Lauren Brown 0

"My new favorite salad, thrown together by me and my sister, Beth."

Ingredients 20 m {{adjustedServings}} servings 211 cals

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Nutrition

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  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.
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Reviews 40

  1. 52 Ratings

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THEFAMILYCHEF
9/11/2008

We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will definitely make again!

LynnInHK
9/18/2006

I decreased the vinegar by 1/3, but it was still quite acidic. the taste is great though, just that my stomach was protesting all night because of the amount of vinegar in it.

I'm nuts too...
6/5/2006

Recieved RAVE reviews at the party it was served at......I actually witnessed a carnivore male neighbor back for thirds on this one...lol. Very tasty, Thanks!!