Greek Veggie Salad II

Greek Veggie Salad II

Lauren Brown 0

"My new favorite salad, thrown together by me and my sister, Beth."


20 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.
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Your rating



  1. 52 Ratings


We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will ...

I decreased the vinegar by 1/3, but it was still quite acidic. the taste is great though, just that my stomach was protesting all night because of the amount of vinegar in it.

Recieved RAVE reviews at the party it was served at......I actually witnessed a carnivore male neighbor back for thirds on this Very tasty, Thanks!!

I agree with everyone else's 1/2 cup red wine vinegar alteration, surely a typo on the authors part. Awesome recipe....tastes just like a greek salad I order from a local restaurant, love it.

I was craving Greek food, so when I found this recipe, it sounded great! Not only did it hit the stop, it did 3 times!We had enough for pita and flat bread wraps, leftovers, and I even made more...

I brought this to a party and it was a big hit - with such a big salad, there was none to bring home! I did alter the dressing a bit by adding a dash more lemon juice and a little over a tsp of ...

The bomb.

Very good. I took the suggestion of the other comments and used half the vinegar and it came out great.

Excellent! Used 1/2 the vinegar.