Greek Veggie Salad II37 Reviews
- Prep: 20 min
- Ready In: 20 min
“My new favorite salad, thrown together by me and my sister, Beth.” - by LARNBROWN
Original recipe yields 8 servings
- In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.
Amount Per Serving (8 total)
- 211 cal
- 17.9 g
- 10.3 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will defini..." See moretely make again!"
"I decreased the vinegar by 1/3, but it was still quite acidic. the taste is great though, just that my stomach was protesting all night because of the amount of vinegar in it...." See more"
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