“My new favorite salad, thrown together by me and my sister, Beth.” - by LARNBROWN
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.
Nutrition
Amount Per Serving (8 total)
- Calories
- 211 cal
- 11%
- Fat
- 17.9 g
- 28%
- Carbs
- 10.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (37)
Rate This Recipe
"We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will defini..." See moretely make again!"
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