Shrimp Avocado Pasta Salad69 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Nice on a summer's afternoon.” - by MWMS70811
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.
- In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.
Amount Per Serving (8 total)
- 657 cal
- 38.9 g
- 50.4 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added the avocado on the top of each serving (didn't want the cut avocado to get brown before we ate it), and add..." See moreed a bit of Old Bay seasoning for more flavor. Husband liked it very much. Leftovers were better the second day and I didn't have to cook tonight. I think this would also make a nice potluck dish. Thanks for submitting!"
"This is a very good summer dinner. I followed another reviewers advice and sliced the avacado on top and it made a very pretty presentation. I also added a teaspoon of dijon mustard to give it some zi..." See morep."
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