Original recipe yields 8 servings
Based on a 2,000 calorie diet
Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added the avocado on the top of each serving (didn't want the cut avocado to get brown before we ate it), a...
This is a very good summer dinner. I followed another reviewers advice and sliced the avacado on top and it made a very pretty presentation. I also added a teaspoon of dijon mustard to give it s...
I left out the mayo and bacon and instead used a lowfat bacon ranch salad dressing. This recipe tastes even better after spending a night in the frig.
This salad is great! I don't like pasta in salads, so substituted couscous, will also try with cold cooked rice. Great!
This was good but the pasta was too much. Next time i will skip the pasta and serve with lettuce on a baguette.
This recipe is wonderful. I really enjoyed it, made it for a company food day and it was a HIT. Thank you I look forward to more of your recipes.
This is delicious! Quick and easy. Next time will add more shredded cheese and a little chopped onion. Thanks for this recipe!
We really liked this salad, I did add additional seasonings like celery salt, onion powder, old bay seasoning and a little dried ranch dressing.
This was a big hit with dinner guests, and my kids. My 9 year old even wanted the leftovers for breakfast the next day! We chilled the plates before serving and this made it perfect for a hot ...